Reported impact
Business outcome
Unilever Foods improved brand visibility in AI-mediated discovery, reduced development time for new food products, and gave foodservice customers more tailored recommendations based on their own operating context.
- Customer Experience
- Productivity Improvement
- Speed to Market
Solution
Unilever Foods describes a multi-part in-house AI implementation across marketing, R&D and foodservice. For digital visibility, the business uses AI search visibility platforms to monitor how brands such as Hellmann’s perform across large language models, detect prompt-level gaps, and trigger content updates including listicle pages, keyword changes and AI-friendly recipe formatting. In R&D, AI-powered product development analyzes taste signals, product data and customer feedback, digitally testing thousands of recipe variations so teams can predict promising flavour and texture combinations before physical trials. For Unilever Food Solutions, the UFS digital experience serves hyper-personalized recommendations by combining a proprietary data foundation, industry and trend research, 35,000 chef-authored recipes, culinary and product resources, and the expertise of 250 chefs with operator-specific inputs such as website information, menus, customer reviews and public social content.
Data flow
For search visibility, recipe-related prompts are assessed through AI visibility tools, which surface gaps that feed content updates on brand websites. For product development, taste, product and customer feedback data are analyzed digitally to rank recipe options before physical trials. In UFS, proprietary recipe and trend assets are combined with operator website data, menus, reviews and public social content to generate real-time recommendations for foodservice operators.